We educate communities in food.

We teach people how to live with, grow, manage, house, process, market, sell-sometimes even cook and eat fresh, clean food within cities, suburbs and small towns in the United States.

We work with existing communities, organizations, local businesses and governments to educate local populations in food both as a sacred human interaction with nature itself as well as a business opportunity.

We are partnering with businesses and other not-for-profits, communities, groups and organizations to alert and educate the public in the importance of not only growing our own food but in raising a new generation of urban population in the food business in general.